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Avatar: The Last Airbender Cookbook: Official Recipes from the Four Nations is a book based on Avatar: The Last Airbender created by Jenny Dorsey, which collects recipes for signature dishes in the world of Avatar. It is scheduled to be released by Insight Editions on August 24, 2021.[1]

Overview

Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the official Avatar: The Last Airbender Cookbook.

From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom.

Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.

Contents

Fire Nation

Appetizers

  • Flaming Fire Flakes
  • Festival Turkey Leg
  • Pork and Cabbage Gyoza

Mains

  • Komodo Chicken
  • Fire Noodles
  • Roku's Dragon Roll

Sides

  • Ozai's Agedashi Tofu
  • Honorable Onigiri
  • Firelord's Spicy Miso Soup

Desserts

  • Dancing Dragons
  • Two Headed Taiyaki
  • Zuko's Zenzai

Drinks

  • The Blue Spirit
  • Sozin's Comet
  • Agni Kai

Air Nomads

Appetizers

  • Appa's Sky Bison Bites
  • Tsampa
  • Four Elements Vegetable Salad

Mains

  • Thenthuk Noodle Soup
  • Dal Bhat
  • Potato Curry

Sides

  • Sweet Buns
  • Coconut Cilantro Chutney
  • Momo's Momos

Desserts

  • Monk Gyatso's Plum Pie
  • Aang's Egg Custard Tart
  • Moon Peach Crisp

Drinks

  • "Onion" and Banana Juice Pearl Butter Tea
  • The Avatar State
  • Four Elements

Northern and Southern Water Tribes

Appetizers

  • Seaweed Salad
  • Bannock Bread

Mains

  • Kya's Traditional Sea Prune Stew
  • Steamed Halibut
  • Hakoda's Roasted Arctic Hen

Sides

  • Katara's
  • Arctic Char Sashimi
  • Southern Tribe Noodles

Desserts

  • Tui and La Spirit Cake
  • Kale Cookies
  • Gran-Gran's Akutaq

Drinks

  • Ocean Kumquat Smoothie
  • Spirit Oasis Tonic
  • The Waterbender

Earth Kingdom

Appetizers

  • Aunt Wu's Bean Curd Puffs
  • Earth Kingdon Nángbĭng
  • Dai Li Zongzi

Mains

  • Bumi's Possom Chicken
  • Roast Duck
  • Toph's Crispy Fish Filet

Sides

  • Cabbage Merchant Cabbage
  • Ba Sing Se Pork Buns
  • Omashu Sliders

Desserts

  • Kyoshi Island Wagashi
  • Unfried Cookie Dough
  • Creeping Crystal Rock Candy

Drinks

  • Cactus Juice
  • The Jasmine Dragon Tea Sampler
  • White Lotus Tea[2]

Trivia

  • The author, Jenny Dorsey, is a Chinese American professional chef, author, and artist.[1]

References

See also

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