Cuisine in the World of Avatar

Food and drink in the Avatar World can be divided into roughly four traditions, which follow the division of the four nations, however regional variation inside each nation can be large, particularly in the Earth Kingdom.

Most dishes, particularly those of the Earth Kingdom and Fire Nation, are heavily influenced by Asian cuisine, particularly that of China, and many are actual dishes. Chopsticks are the primary eating utensils worldwide.

Air Nomads


As the Air Nomad civilization is all but extinct, not much information is provided about their culinary tastes. However, it is known that the most defining characteristic in their cuisine is strict vegetarianism. It is most likely their diet was based on fruits, vegetables and grains.

Cooking Style
Not much is known about the cooking style of Air Nomads. The only method of cooking seen thus far is baking.

Common Ingredients

 * Moon Peach - Eaten whole
 * Flour - Used in baking, for example Fruit Pies

Dishes

 * Fruit Pie - Fruit mince filled pastries, baked
 * Dumplings - Presumably filled with vegetables

Water Tribe


The Water Tribe diet consists of a large variety of seafood and meats. However, their vegetables are largely limited to what they can find on the ocean floor, such as sea prunes.

Cooking Style
The cooking style of the Water Tribe is mainly boiling or stewing. This is because of the limited resources available to make more elaborate dishes. Also, as they live in a colder part of the world, it is more practical to have food that warms the body like stews, and less practical to have salads.

Common Ingredients

 * Whale - Usually boiled
 * Seal - Used to make Blubbered Seal Jerky
 * Octopus/Squid
 * Fish - Usually steamed or boiled
 * Seaweed - Made into soup, bread, and cookies
 * Sea Prune - Boiled into Sea Prune Stew
 * '''Giant Sea Crab

Dishes

 * Sea Prune Stew - Sea Prunes stewed in water and other ingredients
 * Blubbered Seal Jerky - Jerky made from seal meat and blubber

Earth Kingdom


Cuisine in the Earth Kingdom is the one closest to real world Asian cuisine, particularly that of China. People in the Earth Kingdom eat grains (particularly rice), vegetables and meats. There is a large regional variation on the types of food eaten, ranging from simpler village fare to the elaborate roasts, cakes etc. found in Ba Sing Se.

Cooking Style
A huge variety of cooking methods are utilized in the Earth Kingdom. Earth Kingdom people live in a huge country with great variation in climate, and therefore food. Boiling is used for rice and many vegetables. Fish is usually steamed, and meats are usually roasted. Baking is also extensively used to make cakes, buns and tarts.

Common Ingredients

 * Rice - A staple food, usually boiled
 * Wheat - A staple food, usually made into flour
 * Cabbage - Usually boiled, stir-fried or left uncooked and used as garnish
 * Lettuce - Usually boiled, stir-fried or left uncooked and used as garnish
 * Soy - Used to make tofu
 * Flour - Used to make noodles, cakes, pastries and buns
 * Chilli - Used as a flavoring
 * Fish - Usually steamed and then garnish applied
 * Chicken - Usually roasted
 * Duck - Usually roasted
 * Turkey Duck - Probably roasted
 * Pork - Usually roasted
 * Egg - Used in a variety of ways
 * Platypus Egg - Used in a variety of ways
 * Jennomite - "Rock Candy"
 * Mango - Used to make a beverage of the same name

Dishes

 * Jook - Rice congee (rice cooked in a large amount of water)
 * Noodle soup - Noodles and various vegetables and meats cooked in soup
 * Tofu/Bean curd puffs - Tofu made into smaller puffs and fried
 * Crab puffs - Crab meat made into puffs
 * Soup - Made from a variety of meats and vegetables, usually thin
 * Roast duck - Duck seasoned with herbs and spices, roasted and then a special sauce applied
 * Fried dough - Flour dough that is fried
 * Cakes - Mixed flour, sugar, egg and butter that is baked
 * Pau buns
 * Egg Custard Tart - Tart with an egg custard center

Beverages

 * Tea - Made from a variety of leaves in hot water. There are many varieties.
 * Mango - Made from mangoes and other fruits mixed with an unknown liquid in an ice bowl

Fire Nation


The defining characteristic of Fire Nation cuisine is its spicy nature. Fire Nation citizens seem to put spices even into many of their delicacies and treats. Like the Earth Kingdom, the Fire Nation uses a wide variety of grains, meats and vegetables in cooking.

Cooking Style
As with the Earth Kingdom there are many cooking methods. Regional variation is smaller, but the available types of food are still extensive. Boiling is used for rice and many vegetables. Fish is usually steamed, and meats are usually roasted. Baking is also extensively used to make cakes, buns and tarts. The Fire Nation also has many snack foods, bite-sized pieces with a large amount of spices that are roasted. Chilli and other spices are added to nearly all savoury food.

Common Ingredients

 * Rice - A staple food, usually boiled
 * Wheat - A staple food, made into flour
 * Flour - Made from wheat, made into buns and dumplings
 * Cabbage - Usually boiled, stir-fried or left uncooked and used as garnish
 * Chilli - Used extensively for almost any type of dish, stir fried, boiled, fried, and salads
 * Duck - Usually roasted
 * Fish - Usually steamed and then garnish applied
 * Sea Slug - Usually smoked
 * Ocean Kumquat - A sweet "fruit" from the ocean, eaten whole or used in stews
 * Ash Banana - Usually baked into a bread
 * Purple Berries - Usually eaten whole
 * Komodo Chicken
 * Komodo Rhino - Made into sausages

Dishes

 * Roast Duck - Duck that is seasoned, roasted and cut into bite-sized pieces
 * Komodo Sausage - Sausage made from Komodo Rhino meat
 * Smoked Sea Slug - Sea Slug smoked
 * Dumplings - Flour filled with meat and vegetables, usually boiled
 * Buns - Made from flour
 * Sizzle-Crisps - Snack food, probably made from meat
 * Fire Gummies - Snack food
 * Flaming Fire Flakes - Snack food, spicy flakes that are roasted
 * Ice Cream - Frozen cream, eaten in waffle cones
 * Five-flavor soup